...h)、面团醒发性(extensigraph)、面团吹泡性(alveograph)及面糊液黏度性(amylograph)等;亦进行烤 焙试验 ( baking test )制备成土司。
基于20个网页-相关网页
bread-baking test 面包烘焙实验
Rotary Hearth Test Baking Oven 立转型实验烤炉
test baking 试验性焙烤 ; 试烤
baking quality test for wheat 小麦烘烤质量试验
The extensograph test of dough showed the chelating agent delayed the oxidation of L-ascorbic, which was validated by baking test.
面团的拉伸试验表明螯合剂有效地延缓了L-抗坏血酸的氧化作用。
Baking test is the most direct and effective method to test the operational performance and edible quality of tailored flour for bread.
烘焙试验是检验面包专用粉操作性能和食用品质最直接、最有效的方法。
It's a good idea to test the magnet before baking to be sure the "magnetic" side is up!
在烘焙前测试一下磁铁的磁性比较好,这样可以保证磁性的一面朝上。
应用推荐